food for tought
Slow Food philosophy is the milestone of our cuisine. This global movement envisions a world in which all people can access and enjoy food that healthy for them, helpful to those who grow it and sustainable for the planet. The slow food approach is based on a concept of food that is defined by three interconnected principles: good, clean and fair.
At Riad Le Pèlerin you will find fresh and healthy food, locally grown and freshly prepared every day by our chef.
Have a look at our menu:
Tailor-made menu
If you would like to enjoy a special Moroccan dish or if you feel like having a snack, ask us! We will do our best to have it prepared for you.
Are you coming to visit?
Book your menu in advance.
Would you like a taste? Here you can enjoy some pictures of the dishes prepared in the Riad.
We are very proud and pleased to have Rachida as our chef! We chose a woman chef because freedom is extremely important to us.
She is the one that will delight you with the most delicious dishes. From breakfast to dinner, everything is freshly made.
Every morning she goes to the local market to buy the tastiest produce of the day.
She will then prepare the meals, especially for you.
It is important for us that you choose your meals the day before as this allows us to reduce food waste.
We will buy and prepare only what you request. As a result, you can enjoy the most delicious and fresh food you can possibly expect.
Our cuisine is traditional Moroccan with a modern touch on certain dishes.
